Contributors

For over a century, El Palacio has been a forum for voices exploring New Mexico’s art, archaeology, history, and landscape. Explore the writers, photographers, historians, and scientists whose perspectives have defined the magazine’s pages—past and present.

Enrique R. Lamadrid

Enrique R. Lamadrid is Distinguished Professor Emeritus of Spanish, University of New Mexico, and editor of the prizewinning Querencias Series at UNM Press. He is a commissioner of the Álamos de los Gallegos Acequia Association in Albuquerque’s North Valley. In 2023, he coedited Water for the People: Acequia Heritage of New Mexico in a Global Context with José A. Rivera.

Los Molinitos de la Gente

After the Spanish introduced wheat to the Americas, molinitos (small gristmills) in New Mexico played a major role in the agricultural economy for centuries. Wheat, in its ground form as flour, was a staple during the Spanish colonial period of the fledgling Province of Nuevo México. Whole kernel flour could spoil, so it was baked into bizcochos (hard tack) that dried easily and kept for months.