Los Molinitos de la Gente
After the Spanish introduced wheat to the Americas, molinitos (small gristmills) in New Mexico played a major role in the agricultural economy for centuries. Wheat, in its ground form as flour, was a staple during the Spanish colonial period of the fledgling Province of Nuevo México. Whole kernel flour could spoil, so it was baked into bizcochos (hard tack) that dried easily and kept for months.