Contributors

For over a century, El Palacio has been a forum for voices exploring New Mexico’s art, archaeology, history, and landscape. Explore the writers, photographers, historians, and scientists whose perspectives have defined the magazine’s pages—past and present.

Willy Carleton

Willy Carleton is an agricultural historian with a PhD in History from the University of New Mexico. He is an editor of edible New Mexico and depends on the water of the Rio Chama to grow vegetables on his farm in Medanales, New Mexico.

Flowing From Our Wildest Imaginations

BY WILLY CARLETON · PHOTOGRAPHS BY SHERMAN HOGUE/BLMNM My legs dangle over the small bridge as I watch the Rio Chama rushing below, rippling over stones. Over the constant din of the moving water, the leaves of scattered cottonwoods at the river’s edge clap softly with brief bursts of wind. Beyond the banks, a sloping plain rises toward towering cliffs and rock amphitheaters stratified with the reds, yellows, and browns of long-gone geological epochs.