On the Ball
By Amy Smith MuisePhotographs by Gabriela Campos I met Greg Ball on a fine, hot morning in August, on a weekday when the museum wasn’t crowded. He’s been the livestock manager at the New Mexico Farm & Ranch Heritage Museum for twenty-four years now. Our conversation started about rain, as is often the case in the desert Southwest. Along with his full-time job at the museum, he has a small farm in Mesilla, and as of early August it hadn’t rained much there.