Precious Fragments BY SCOTT SMITH Many visitors to the Southwest are impressed by the number of ancient ruins scattered [...]
Tracking Cornado In The Rio Grande Valley BY MATTHEW F. SCHMADER On February 22, 1540, a large group assembled in a town square near the west coast of [...]
Chile, Corn, and…Carrots BY CYNTHIA BAUGHMAN The New Mexico Association of Museums (NMAM) is composed of a couple hundred curators, [...]
From Pompeii To Santa Fe BY BARBARA ANDERSON Food is such an evocative subject for all of us who love to eat. Even when the real thing [...]
T. Harmon Parkhurst’s Final Frames BY DANIEL KOSHAREK T. Harmon Parkhurst, one of the great photographic chroniclers of New Mexico in the early [...]
The Mask Maker At Home In Bali BY LES DALY He calls himself simply Anom. Among the Balinese he is respectfully known as Ida Bagus Anom [...]
In The Footprints of Allan Houser BY CINDRA KLINE WHAT MAKES AN ARTIST important or inspirational? Iconic? What sets a path to a legacy, and [...]
Interview with Delilah Montoya WITH KATHERINE WARE While working on the solo exhibition Delilah Montoya: Syncretism, artist Delilah Montoya [...]
An Act of Citizenship BY BARRY LOPEZ Adapted for El Palacio Editor’s note: This spring, distinguished author Barry Lopez [...]
Pinhole Visions Harvest BY DANIEL KOSHAREK Willie Anne Wright’s interest in early photography led her to the work of British [...]
Pot of Many Lives BY PENELOPE HUNTER-STIEBEL Among the many pots at the Museum of Indian Arts and Culture, one in the cooking [...]
If There’s Squash Bugs in Heaven, I Ain’t Stayin’ BY STACIA SPRAGG-BRAUDE The farm these harvest days is gold and earthy, a ten-year-old at the end of summer, [...]
Honoring New Mexico’s Creative Visonaries Every spring arts organizations and individual art lovers nominate their favorite artists and art supporters [...]
Play Date BY MEREDITH DAVIDSON PHOTOGRAPHY BY BLAIR CLARK When we play, we are engaged in the purest expression of our [...]
Micaceous Pots Are For Cooking, Still BY DEBORAH MADISON Just as chiles might be regarded as the iconic food of New Mexico, micaceous pots are the [...]